Sunday, May 1, 2011

Mango Poppyseed Muffins


These little punks are so delicious!  I used this recipe but I changed a few things.  I used whole wheat flour, skim milk, and I substituted flaxseed (+water) for ONE of the eggs.  I also added an extra tsp of almond extract because I LOVE the flavor and 2 tbs of poppyseeds.  Definite success.  Before you try it though, make sure you understand how to cut a mango.  Every time I cut one I get angry because I feel like its holding out on me.

1 comment:

Xpiotiva said...

mama's mango's holdin' out on us!