Healthy Pumpkin Muffins

[image from pinchmysalt.com]

Today, when I should have been studying for a test next week, I made healthy pumpkin muffins and they were delicious! I'm pretty interested in the blog where this recipe was posted. It is entitled Kitchen Stewardship: Balancing God's Gift One Baby Step at a Time. It is a blog goaled in helping readers steward God's gifts well, particularly money, earth, time, and health. The author has a lot of recourses on her site and I look forward to investigating them more. Here is the muffin recipe I tried today.

You just throw it all in one bowl, mix it up, and bake for 30 minutes at 325 degrees.

3/4 cup honey

½ t. cinnamon

2 eggs

½ t. nutmeg

¼ t. baking powder

1 2/3 c. whole wheat flour

1 t. baking soda

½ c. melted butter or coconut oil

¾ t. salt

1/4 c. cold water

½ t. cloves

1 c. pumpkin (about half a 15 oz can)

1 Tbs molasses